Easy Beef Burritos (Print Version)
# Ingredients:
→ Main Components
01 -
1 ½ cups mashed refried beans or black beans
02 -
1 (1-ounce) packet of taco mix seasoning
03 -
6 large tortillas (10 inches each)
04 -
1 lb of lean minced beef
05 -
3 cups of already cooked rice
06 -
3/4 cup sweet corn kernels
07 -
1 ½ cups of shredded cheddar cheese
→ Extras for Toppings
08 -
Chopped fresh cilantro
09 -
Creamy avocado or guacamole
10 -
Diced tomatoes or add some salsa
11 -
Red onion, finely chopped
12 -
Shredded lettuce leaves
13 -
Cool, tangy sour cream
# Instructions:
01 -
Set your oven to 350°F and grease a 9x13-inch dish with cooking spray.
02 -
Cook your ground beef in a pan with taco seasoning as explained on the packet.
03 -
Lay out tortillas and stack these fillings in the middle: 1/4 cup beans, 1/2 cup rice, cooked beef, 2 tablespoons of corn, and 1/4 cup cheese.
04 -
Roll up each tortilla after folding the sides. Place them seam side down into the greased dish.
05 -
Wrap the dish with foil and bake for about 25 minutes. If cold, expect them to take 30-35 minutes.
# Notes:
01 -
Wrap individually in foil to freeze them for later use.
02 -
If frozen, baking will take 45-55 minutes.
03 -
Save time by using microwave-friendly rice.