Easy Cheesy Dip (Print Version)
# Ingredients:
→ Main Mix
01 -
2 tsp kosher salt
02 -
1 tsp garlic powder
03 -
1 small yellow onion, chopped finely
04 -
2 lbs ground beef
05 -
1 tsp black pepper
06 -
1 tbsp brown sugar
→ Thick Sauce
07 -
3 tbsp cold water
08 -
1 cup broth from beef
09 -
3 tbsp cornstarch
10 -
2 tsp yellow mustard
11 -
1.5 cups tomato ketchup
→ Cheese & Serving
12 -
1 1/2 cups grated cheddar split in half
13 -
Serve with crispy bagel chips or toasted bread slices
# Instructions:
01 -
Place the rack 6 inches below the broiler and set the oven to broil.
02 -
In an oven-ready skillet, cook beef, onion, sugar, and seasonings until there's no pink left. Optional: drain excess fat.
03 -
Mix ketchup, mustard, and beef broth into the skillet. Stir in a cornstarch-water solution, letting it thicken.
04 -
Take skillet off heat and stir in 1 cup of cheddar until it melts. Sprinkle leftover cheese on top.
05 -
Broil for 3-5 minutes until the cheese bubbles and looks golden. Serve with crispy bread or chips.
# Notes:
01 -
Excess fat can be removed after meat cooks for a leaner dish
02 -
Cheese tastes best when served hot