Frozen Berry Snacks (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 cup blackberries
02 -
1/2 cup raspberries
03 -
12 ounces of strawberry yogurt
04 -
2 tablespoons of almond milk
# Instructions:
01 -
Use a fork to lightly crush the raspberries and blackberries. Leave them lumpy—don’t mash them completely.
02 -
Mix the crushed berries, almond milk, and strawberry yogurt together in a bowl. Stir gently till it’s creamy and blended.
03 -
Spoon the blended mixture into ice cube trays. Leave some space at the top, about a quarter. Freeze until fully firm, about 3 hours or more.
04 -
Take the frozen yogurt cubes out of the tray and place them in a sealed bag or airtight container. Store them in the freezer for anytime snacking.
# Notes:
01 -
To keep them fresh longer, make sure you use a container that’s freezer-proof to avoid freezer burn.
02 -
Switch things up by using different types of berries or your favorite yogurt flavors to make it your own.