Funfetti Sprinkle Rolls (Print Version)
# Ingredients:
→ Cinnamon Layer
01 -
1 tablespoon ground cinnamon
02 -
½ cup white sugar
→ Dough Base
03 -
1 large egg
04 -
¾ teaspoon table salt
05 -
½ cup whole milk
06 -
3 tablespoons white sugar
07 -
3½ teaspoons quick-dry yeast
08 -
8 tablespoons softened butter, split in portions
09 -
⅔ cup rainbow sprinkles, plus extras for garnish
10 -
2¼ cups plain flour
→ Sweet Topping
11 -
3 tablespoons milk
12 -
1 cup powdered sugar
13 -
½ teaspoon vanilla flavoring
# Instructions:
01 -
In a small dish, stir together the sugar and cinnamon and keep it nearby.
02 -
Blend the butter with sugar and salt. Mix in the egg, milk, yeast, and flour until smooth. Stir sprinkles into the dough and allow it to rise in a cozy spot for about 90 minutes.
03 -
Spread the dough into a rectangle (9x12 inches), coat the surface with soft butter, scatter cinnamon mix and some sprinkles, then roll it up tightly. Slice into eight sections.
04 -
Arrange the rolls in a greased skillet, cover, and chill in the fridge overnight. The next morning, leave them to warm and rise for another 90 minutes.
05 -
Bake at 325°F for 32-34 minutes, until lightly browned. Let them cool for 15 minutes, then drizzle with glaze made from milk, powdered sugar, and vanilla. Add a sprinkle of candies on top.
# Notes:
01 -
You can make this in one day or let it rise overnight.
02 -
You'll need an 8-inch cast iron pan.
03 -
They taste best when served warm.