Garlic Parmesan Rotini (Print Version)
# Ingredients:
→ Main Items
01 -
12 ounces of rotini pasta
02 -
1 pound of ground beef
03 -
4 minced garlic cloves
→ Creamy Sauce
04 -
1 cup of grated Parmesan cheese
05 -
1 cup of heavy cream
06 -
1 tablespoon of olive oil
07 -
1 tablespoon of butter
→ Spices & Extras
08 -
1/2 teaspoon of optional red pepper flakes
09 -
1 teaspoon of dried Italian herb mix
10 -
Salt and pepper as needed
11 -
Chopped fresh parsley for topping
# Instructions:
01 -
Prepare the pasta by cooking it based on the directions on the box. Drain it and keep it nearby.
02 -
Use a big pan with olive oil and butter heated inside. Cook the ground beef until it’s no longer pink, about 6-8 minutes.
03 -
Stir in the minced garlic and let it cook for a minute or two, just until you smell it.
04 -
Pour in the cream and mix in the Parmesan cheese. Let it cook a couple of minutes until the cheese melts and it all gets nice and thick. Sprinkle your seasonings in next.
05 -
Toss the pasta into the pan with the sauce. Stir it all around to coat, then sprinkle parsley on top. Serve while still warm.
# Notes:
01 -
Want a richer flavor? Sprinkle on more Parmesan.
02 -
Use less or more red pepper for your preferred kick.