Valentines Giant Cookie (Print Version)
# Ingredients:
→ Base
01 -
2 tablespoons (31g) smooth peanut butter
02 -
2 tablespoons (30ml) beaten egg
03 -
1/2 teaspoon real vanilla extract
04 -
2 tablespoons (25g) granulated sugar
05 -
2 tablespoons (25g) packed brown sugar
06 -
2 tablespoons (28g) soft, unsalted butter
→ Dry Ingredients
07 -
6 tablespoons (46g) plain flour
08 -
1/4 teaspoon baking soda
09 -
2 tablespoons (11g) rolled oats
10 -
1/8 teaspoon salt
→ Mix-Ins
11 -
2 tablespoons (22g) semi-sweet chocolate chips, plus extras for topping
12 -
1/3 cup (65g) M&Ms candies
# Instructions:
01 -
Set oven to 325°F and line your pan with parchment paper.
02 -
Cream butter with both sugars until smooth. Stir in peanut butter, egg, and vanilla. Mix dry stuff into wet stuff, then gently fold in chocolate chips and M&Ms.
03 -
Pile dough into a round mound on the pan. Bake for 20-30 minutes or until edges just start to turn golden.
04 -
Let your cookie cool for 10 minutes. If you like, pop some extra chocolate chips on top for looks.
# Notes:
01 -
You can divide this into four smaller cookies
02 -
Pick thick peanut butter for best results
03 -
If it’s sticky, chill dough before baking