Gingerbread Latte Drink (Print Version)
# Ingredients:
01 -
To make Gingerbread Syrup:
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1 teaspoon vanilla essence.
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A pinch of salt.
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1 teaspoon ground ginger.
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¼ teaspoon grated nutmeg.
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¾ teaspoon ground cinnamon.
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2 tablespoons molasses.
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¾ cup plain water.
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½ cup packed brown sugar.
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¼ cup granulated sugar.
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For the Latte:
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4 shots of strong espresso.
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⅓ cup milk of your choice.
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A sprinkle of fresh nutmeg for topping.
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Cookies or marshmallows to decorate.
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3 tablespoons of gingerbread syrup.
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¼ cup whipped topping.
# Instructions:
01 -
Combine the sugars, molasses, spices, and liquid in a saucepan. Heat gently, whisking, for about 3-4 minutes until it’s all smooth and combined.
02 -
Start with the syrup in a cup, then pour in the hot espresso shots right after.
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Froth some milk, warm it up, and pour that into the cup.
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Top the drink with whipped cream, nutmeg, and any cookie or marshmallow garnish you prefer.
# Notes:
01 -
Double the syrup recipe and store it in the freezer if needed.
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Goes perfectly with any milk variety.
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Makes a wonderful homemade gift if bottled.