Hamburger Steak Bake (Print Version)
# Ingredients:
→ Patties
01 -
1/2 teaspoon onion powder
02 -
1/2 teaspoon garlic powder
03 -
A pinch of salt and pepper
04 -
1½ pounds ground beef
→ Gravy and Layers
05 -
4-5 medium russet potatoes, sliced super thin
06 -
1 medium onion, sliced thin
07 -
1 cup shredded cheddar cheese
08 -
1/4 cup plain flour
09 -
2 cups milk, split
# Instructions:
01 -
Set oven to 375°F. Coat a 9x13 dish lightly with oil or butter.
02 -
Combine beef with onion powder, garlic powder, and a bit of salt and pepper. Shape into 6 burger-sized patties.
03 -
Heat a skillet and cook patties on both sides until golden, but don't fully cook them. Put them aside.
04 -
Using the same pan, blend 1 cup of milk and flour until smooth. Slowly pour in the rest of the milk while stirring. Let it thicken and season with a pinch of salt and pepper.
05 -
Start with half the potato slices in the baking dish, then add half the onion slices. Place the patties on top, followed by the rest of the potatoes and onions.
06 -
Drizzle all the gravy over the top. Cover tightly with foil and bake for an hour. After that, sprinkle with cheese and bake for 15 minutes uncovered.
# Notes:
01 -
Cut potatoes thin so they cook evenly.
02 -
Mushrooms make a tasty addition if you'd like.