Hearty Joe Pasta (Print Version)
# Ingredients:
→ Key Items
01 -
16 ounces cooked rotini pasta
02 -
30 ounces (two 15-ounce cans) of sloppy joe sauce
03 -
1 pound of ground beef
→ Veggie Options
04 -
1 green bell pepper, chopped small
05 -
1 small diced onion
→ Cheesy Toppings
06 -
2 cups cheddar cheese, shredded and divided up
# Instructions:
01 -
Put the ground beef, onions, and green peppers into a big pan. Cook until the beef isn’t pink anymore and the veggies are soft. Get rid of any extra grease before moving on.
02 -
Pour the sloppy joe sauce into the pan and stir it all up until everything is coated. Warm it for a few minutes until you see it bubbling gently.
03 -
Stir the cooked pasta into the pan, making sure it’s all evenly mixed with the sauce.
04 -
Toss in about 1 to 1½ cups of shredded cheddar and mix it in until it melts completely.
05 -
Sprinkle the rest of the cheese on top. Keep the heat low or cover the pan to melt it. Sprinkle parsley on top if you’d like before serving.
# Notes:
01 -
Feel free to use your favorite type of pasta.
02 -
Veggies can be left out, but they add a nice flavor!
03 -
This freezes great for enjoying later.