Lunchbox Mini Pizzas (Print Version)
# Ingredients:
→ Dough
01 -
1 cup (250g) Greek yogurt, plain and full-fat
02 -
2 cups (300g) self-raising flour
→ Toppings
03 -
1 cup (125g) shredded mozzarella cheese
04 -
⅓ cup (90g) thick tomato paste
05 -
½ cup (80g) sliced pepperoni pieces
# Instructions:
01 -
Turn your oven on to 200°C (400°F) or 180°C (350°F) if you’re using a fan setting. Set up a baking tray with a layer of parchment paper.
02 -
Grab a large bowl and toss in the flour and yogurt. Use a spoon to stir until the mixture comes together like big flakes. Then, knead with your hands for about a minute or two until it’s smooth and soft.
03 -
Sprinkle some flour on your counter. Flatten the dough to about 1 cm (1/2 inch) thick using a rolling pin. Cut out circles with a big cup or cookie cutter. Squash the leftover bits together and repeat until you’ve used it all.
04 -
Set the dough circles onto the lined baking tray. Spread a layer of tomato paste over each one. Add a handful of mozzarella, then finish with some pepperoni slices.
05 -
Pop the tray in the oven for 12–14 minutes, or until the cheese is bubbling and the base has turned golden. Let them cool down a bit right on the tray before you dig in.
# Notes:
01 -
Use plain flour and baking powder as a backup for self-raising flour
02 -
Freezes well for meal planning
03 -
Great to enjoy either cold or warm