Magic Bars Hazelnut (Print Version)

# Ingredients:

→ Base

01 - 1/2 cup melted unsalted butter (1 stick)
02 - 2 cups hazelnut flour

→ Filling

03 - 1 cup chopped hazelnuts
04 - 1 1/2 cups dark chocolate chips
05 - 1/3 cup sweetened condensed milk (14 oz can)
06 - 1 cup flaked unsweetened coconut
07 - 2/3 cup hazelnut spread with chocolate

# Instructions:

01 - Set the oven at 350°F. Line a 9x13 pan with parchment and give it a coating of cooking spray.
02 - Stir together the hazelnut flour and melted butter. Push into the pan's base. Bake for 8 minutes.
03 - Mix the hazelnut spread and sweetened condensed milk until smooth. Pour onto crust and carefully layer on the chips, coconut, and nuts.
04 - Bake for 25 minutes or until the top looks lightly golden.
05 - Let it sit until fully cool, then cut into 32 pieces.

# Notes:

01 - For an 8x8 pan, cut the amount in half.
02 - No gluten included.
03 - Cover and keep at room temperature for storage.

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