Marry Me Tuscan Chicken (Print Version)
# Ingredients:
→ Chicken
01 -
2 teaspoons all-purpose seasoning mix
02 -
1 teaspoon fine sea salt
03 -
2 tablespoons olive oil (extra virgin)
04 -
2 pounds organic chicken breast fillets
→ Sauce
05 -
1 cup grated parmesan cheese
06 -
1-2 cups cherry or grape tomatoes
07 -
1½ cups heavy cream (organic preferred)
08 -
½ freshly squeezed lemon
09 -
1 cup kale leaves, chopped
10 -
3 tablespoons cooking white wine
11 -
4 garlic cloves, finely chopped
12 -
1 tablespoon tomato paste (organic)
13 -
4 tablespoons butter (unsalted)
14 -
1½ tablespoons Tuscan-inspired seasoning mix
15 -
1 tablespoon olive oil
16 -
1 teaspoon sea salt
17 -
1 cup chicken stock or broth
# Instructions:
01 -
Sprinkle the chicken with salt and seasoning blend. Toss well, then leave it for 5-10 minutes to absorb flavors.
02 -
Melt butter and sauté garlic until you smell it. Sear chicken for 3-4 minutes per side, then take out and set it aside.
03 -
Using the same pan, add olive oil, spices, and tomato paste. Stir in the cream, broth, lemon juice, and wine. Mix in parmesan until the sauce thickens.
04 -
Add tomatoes and kale to the sauce. Put the chicken back and simmer for 15-20 minutes, spooning sauce on the chicken regularly.
# Notes:
01 -
You can swap out the dairy for non-dairy options.
02 -
Keeps well in the fridge for up to 4 days.
03 -
Feel free to switch out the veggies for your favorites.