Turkey Melt Sandwich (Print Version)
# Ingredients:
→ Sandwich Fixings
01 -
2 tablespoons creamy butter, softened
02 -
4 crispy bacon strips, cooked
03 -
1 medium red tomato, sliced super thin
04 -
½ cup fresh baby spinach leaves
05 -
4 slices oven-roasted turkey from the deli
06 -
2 slices white cheddar cheese, halved
07 -
2 tablespoons sweet honey mustard
08 -
4 pieces sourdough bread
# Instructions:
01 -
Put your bread slices on the counter. Smear some honey mustard evenly on each one. Slice the cheese in half.
02 -
Follow the order—layer cheese, turkey slices, tomato slices, spinach leaves, and bacon between the bread.
03 -
Spread butter across the outer sides of each slice so they'll toast evenly.
04 -
Pop the sandwiches in a skillet on medium heat and cook for around 3-4 minutes per side until the bread turns golden and the cheese gets gooey.
05 -
Take them off the heat, plate them, and serve while they're still hot.
# Notes:
01 -
Freshly cut cheese makes it taste even better.
02 -
Swap ingredients to make it dairy-free, if needed.