Mint Chocolate No Baking (Print Version)
# Ingredients:
→ Oreo Cookie Base
01 -
6 tablespoons melted unsalted butter
02 -
20 crushed Oreo cookies
→ Minty Chocolate Filling
03 -
1 (8 oz) tub of whipped topping, partially thawed
04 -
3-4 drops of green food dye
05 -
5 milk chocolate Hershey bars (1.55 oz each)
06 -
¼ teaspoon mint flavoring
→ Toppings
07 -
3 tablespoons powdered sugar
08 -
1 cup of heavy cream
09 -
3 crushed candy canes
10 -
3 crushed Oreo cookies
# Instructions:
01 -
Grind Oreos into fine crumbs using a food processor, then stir in melted butter. Press the mixture firmly into a 9-inch pie pan, covering both the base and sides evenly.
02 -
Warm up the chocolate using a microwave or a double boiler. Take two bowls of whipped cream. Mix the melted chocolate into one of them until smooth.
03 -
In the other whipped topping bowl, mix in the green food coloring and mint until blended evenly.
04 -
Spread the chocolate filling over the Oreo crust. Add the mint mixture on top of the chocolate layer. Refrigerate for a minimum of 3 hours, or freeze it for about 2 hours.
05 -
Whip the heavy cream with powdered sugar until stiff peaks appear. Pipe along the edges of the pie, then sprinkle crushed candy canes and Oreos on top before serving.
# Notes:
01 -
Best made up to two days before eating
02 -
Keep covered and chilled in the fridge