Naan Chicken Wraps (Print Version)
# Ingredients:
→ Wrap Essentials
01 -
1 small tub of roasted red pepper hummus (about 1 cup)
02 -
3 cups of pre-cooked, shredded chicken
03 -
4 rounds of naan flatbread
04 -
4 handfuls of fresh spring greens
05 -
4 big spoonfuls of crumbled goat or feta cheese
→ Veggie Medley
06 -
A half cup of diced, skinned cucumber
07 -
1/2 cup of chopped red onion (peeled first!)
08 -
1 small bowl of halved cherry tomatoes (1 cup)
09 -
Around 1/4 cup of homemade red wine dressing (adjust as needed)
→ Toppings
10 -
A drizzle of olive oil over the top
11 -
Sea salt and cracked pepper (to sprinkle generously)
12 -
About 1 1/2 teaspoons of extra vinaigrette per wrap
# Instructions:
01 -
Put naan in your toaster oven or under low broil for a couple of minutes on each side till just toasted.
02 -
In a big mixing bowl, toss together the cucumbers, tomatoes, and onions. Add a splash of your vinaigrette and stir well.
03 -
Start by spreading hummus on each naan. Add the greens, followed by the chicken, and then the veggie mix. Sprinkle cheese over everything.
04 -
Finish off with a splash of vinaigrette, some cracked pepper, a pinch of salt, and a light drizzle of olive oil. Serve right away or tie them up snugly for later.
# Notes:
01 -
You can make this ahead to save time.
02 -
Keep veggies in a separate container till you're ready.
03 -
Swap out the naan with a GF option for gluten-free.