Oreo Cinnamon Rolls (Print Version)

# Ingredients:

→ Cinnamon Treats

01 - 5-pack can of Pillsbury Grands cinnamon rolls
02 - 1/2 cup (about 119g) of heavy cream
03 - 10 crushed Oreos, plus extra to sprinkle on top

→ Topping

04 - 2 tbsp (30ml) softened cream cheese at room temperature (optional)
05 - Icing packet included with cinnamon rolls

# Instructions:

01 - Set your oven to 350°F. Open the cinnamon rolls and put the icing aside for later.
02 - Lay cinnamon rolls flat on parchment paper, untwisting them into strips with the filling facing up.
03 - Sprinkle the crushed Oreos over the cinnamon-filled side.
04 - Gently roll the cinnamon strips back into their original shape, keeping the Oreos inside.
05 - Arrange the rolls in an 8x8 or 9x9 pan, leaving a bit of space between them.
06 - Drizzle the heavy cream evenly all over and around the rolls inside the pan.
07 - Bake for 20-25 minutes until the top becomes nicely golden.
08 - Whisk the icing packet and the softened cream cheese together until it’s creamy.
09 - Spread icing over the baked rolls while warm, add extra Oreo pieces on top, and enjoy hot.

# Notes:

01 - Using cream cheese for the icing is optional.
02 - They taste best served fresh and warm.

Back