Pineapple Drink Anti-Tropical (Print Version)

# Ingredients:

→ Smoothie Base

01 - 2 soft pears, chopped (about 1 cup)
02 - 1¼ cups non-dairy milk
03 - 3 cups frozen pineapple chunks
04 - ½ to 1 teaspoon celery seed
05 - 1 tablespoon fresh lemon juice

→ Optional Add-ons

06 - A pinch of turmeric for a yellow pop
07 - ¼ cup fresh raspberries for a pink hue

# Instructions:

01 - Toss pineapple, pears, non-dairy milk, celery seeds, and lemon juice into a blender and puree everything until it’s velvety.
02 - Take ½ cup of your blended smoothie base and buzz it with some raspberries.
03 - Stir a touch of turmeric into ¼ cup of the blended smoothie base.
04 - Stack up the pink and yellow blends with the plain base in a glass for a layered look.

# Notes:

01 - Stick to boxed coconut milk for a creamier finish.
02 - Natural sweetness comes from the fruits themselves!

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