Pink Sprinkle Pancakes (Print Version)
# Ingredients:
→ Creamy Topping
01 -
3 tbsp milk
02 -
1 tsp vanilla extract
03 -
1/2 cup cream cheese, softened
04 -
2 cups powdered sugar
05 -
1/2 cup butter, softened
→ Pink Pancakes
06 -
2-3 drops pink gel food coloring
07 -
2 tbsp sugar
08 -
1 cup milk
09 -
1 1/2 cups all-purpose flour
10 -
1/4 tsp salt
11 -
1 large egg
12 -
2 tsp baking powder
13 -
2 tbsp vegetable oil or melted butter
14 -
Sprinkles (optional)
15 -
1 tsp baking soda
# Instructions:
01 -
Start with butter and cream cheese. Blend until creamy, then add powdered sugar and vanilla. Pour in milk little by little until it’s the right thickness.
02 -
In a big bowl, toss in the flour, sugar, salt, baking soda, and baking powder. Stir it all together.
03 -
Push the dry mix aside to form a pocket. Crack in the egg, pour in milk, drizzle oil, then include food coloring. Stir lightly. Add sprinkles last if using.
04 -
Spoon out batter (1/4 cup per pancake) onto a hot pan over medium heat. Wait for bubbles (about 2 mins), then flip and cook another 1-2 mins till golden.
# Notes:
01 -
Splash in strawberry puree or extract for fruity flair.
02 -
Add more milk or powdered sugar to fine-tune frosting texture.
03 -
Don’t stir the batter too much—keeps things fluffy!