Pepperoni Pizza Sliders (Print Version)
# Ingredients:
→ Sliders
01 -
12-count pack of Hawaiian sweet rolls
02 -
6 slices of provolone cheese
03 -
4 ounces of pepperoni slices
04 -
2 cups of shredded mozzarella cheese
→ Garlic Butter
05 -
½ cup melted butter
06 -
3 minced garlic cloves (or ½ tsp garlic powder)
07 -
1 tsp chopped fresh oregano (or ½ tsp dried)
08 -
½ tsp crushed red pepper flakes
→ For Serving
09 -
Warmed marinara for dipping
# Instructions:
01 -
Turn the oven on to 350°F. Line a 9x13 pan with foil and coat it lightly with spray oil.
02 -
Microwave butter until it’s melted. Stir in oregano, chili flakes, and garlic.
03 -
Cut the rolls horizontally into two whole layers without separating them. Place the bottom in the pan.
04 -
Spread 1/3 of the garlic butter on the rolls’ base. Add provolone, then pepperoni, followed by mozzarella. Put the top layer of rolls back on.
05 -
Coat the top of the rolls with the remaining garlic butter.
06 -
Cover the pan with foil and bake for 20-22 minutes until the cheese is gooey. Remove foil and bake for another 3-5 minutes uncovered.
07 -
Slice it up and enjoy while warm. Don’t forget the marinara for dipping.
# Notes:
01 -
Foil lining makes cleanup easier—don’t forget to coat it with spray.
02 -
Keep the rolls together when slicing through them.