Ranch Chicken Gravy (Print Version)
# Ingredients:
→ Chicken
01 -
2 teaspoons ranch seasoning mix
02 -
½ teaspoon black pepper, freshly ground
03 -
4 chicken breasts, no skin or bones
04 -
1 teaspoon salt
05 -
2 tablespoons olive oil
→ Gravy
06 -
½ cup sour cream
07 -
1 can (10.5 ounces) condensed cream of chicken
08 -
1 packet (1 ounce) ranch flavor mix
09 -
3 tablespoons butter (unsalted)
10 -
1 cup milk, whole or 2%
11 -
4 garlic cloves, minced small
# Instructions:
01 -
Slice chicken into smaller pieces. In a little bowl, combine salt, pepper, and ranch mix. Coat the chicken chunks evenly.
02 -
Warm olive oil over medium-high in a big skillet. Brown the chicken for about 5-6 minutes and set it aside afterward.
03 -
Using the same pan, melt your butter on medium heat. Toss in garlic and let it sizzle for a minute until it smells amazing.
04 -
Pour in the cream of chicken, milk, and ranch packet. Whisk until creamy, then toss the chicken back in. Cover it and let it cook gently for 15 minutes.
05 -
Mix in the sour cream until the sauce is super smooth. Serve warm with noodles, rice, or mashed potatoes.
# Notes:
01 -
Feel free to use less or more ranch flavoring, depending on what you like.
02 -
Throw in veggies like peas or mushrooms if you're feeling fancy.
03 -
It’s even tastier when reheated the next day!