Raspberry Donuts Baked (Print Version)
# Ingredients:
→ Donuts
01 -
¾ cup sugar
02 -
1 teaspoon baking powder
03 -
½ teaspoon baking soda
04 -
¼ teaspoon salt
05 -
1 teaspoon ground cinnamon (optional)
06 -
1½ cups all-purpose flour
07 -
½ teaspoon vanilla extract
08 -
2 tablespoons unsalted butter, melted
09 -
½ cup milk
10 -
2 large eggs
11 -
1 cup fresh or frozen raspberries
→ Glaze
12 -
½ teaspoon vanilla extract
13 -
2 tablespoons fresh raspberries
14 -
½ cup powdered sugar
15 -
1-2 teaspoons milk
# Instructions:
01 -
Set oven to 350°F and get your donut pan ready with a bit of grease. Combine dry ingredients in a bowl and mix well.
02 -
In a big bowl, blend all the wet ingredients together. Slowly add the dry mix and stir until just combined. Gently fold raspberries in at the end.
03 -
Pour batter into the donut pan, filling each cavity about ¾ of the way. Bake them for 15-20 minutes until they turn golden. Let them sit in the pan for 5 minutes before cooling.
04 -
Blend raspberries into a puree, then strain to remove seeds. Mix the puree with powdered sugar, vanilla, and milk until it’s smooth and the thickness you like.
05 -
Dip the donuts (once cooled) into the glaze, then set them aside for 10 minutes so the glaze firms up.
# Notes:
01 -
Fresh or frozen raspberries work fine
02 -
Mix batter gently—don’t overdo it
03 -
Add more milk to thin out glaze if needed