Chocolate Rum Balls (Print Version)

# Ingredients:

→ Base

01 - 1 pre-baked chocolate sheet cake (9x13 inch)
02 - 1/2 cup of bourbon or dark rum
03 - 1/4 cup condensed milk (sweetened)
04 - 1/3 cup chocolate sprinkles or jimmies

# Instructions:

01 - Break your chocolate cake into small crumbles in a medium-sized bowl.
02 - Pour the condensed milk and rum over the crumbled cake. Stir until you’ve got a dough-like texture that’s easy to roll.
03 - Shape the mixture into bite-sized balls, roughly 1 inch each, and cover them with sprinkles.
04 - Put the balls on a baking sheet lined with parchment. Freeze them separately before transferring to an airtight container.

# Notes:

01 - Tastes even better after chilling in the fridge for a couple of days.
02 - Keeps well in the freezer for months.

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