Salmon Noodles Glaze (Print Version)
# Ingredients:
→ Noodle Components
01 -
2 tablespoons sesame oil
02 -
1 teaspoon Sriracha sauce
03 -
5 green onions, chopped up
04 -
¼ cup chicken broth
05 -
10 button mushrooms, thinly sliced (or 1 Portobello mushroom sliced thin)
06 -
8 oz fettuccine pasta
07 -
¼ cup honey
08 -
¼ cup soy sauce
09 -
60 snow peas
10 -
1 tablespoon olive oil
11 -
1 tablespoon toasted sesame seeds
→ Salmon Components
12 -
1 tablespoon soy sauce
13 -
1 tablespoon olive oil
14 -
1 lb salmon fillet, skinned
15 -
1 tablespoon honey
# Instructions:
01 -
Pour olive oil into a large pan, warm it over medium. Toss in green onions with sesame seeds, stirring them around for about 2 minutes.
02 -
Throw the sliced mushrooms into the pan and cook them for 2 more minutes, giving them a stir now and then.
03 -
Add the soy sauce, sesame oil, honey, chicken broth, and Sriracha to the pan. Stir it all together so the flavors come together.
04 -
Get a pot of water boiling and toss in your snow peas. After about 5 minutes, drain them but don’t let them lose their crunch. Follow the pasta package instructions to cook the fettuccine. Drain and keep it ready.
05 -
Mix the noodles and snow peas with the sauce right in the pan. Toss them around so they’re coated evenly.
06 -
Turn your oven’s broiler on and let it heat up.
07 -
Put an oven-safe skillet on medium-high heat with some olive oil. Lay the salmon inside and cook for around 4 minutes. It’ll get golden on the outside.
08 -
Stir together honey and soy sauce in a small dish. Use a brush to slather this glaze over the salmon.
09 -
Pop the skillet into the oven and broil it for around 4 minutes. Watch for the glaze to bubble and turn caramel-like.
10 -
Take the salmon out of the oven and let it sit for a bit. Serve the noodles onto plates first, then top each portion with the salmon. Eat it warm.
# Notes:
01 -
Enjoy a bold mix of spicy, sweet, and savory flavors in this dish featuring Sriracha-kissed noodles and juicy salmon.
02 -
Tender salmon with a caramelized glaze meets spicy noodles for a meal that’s both satisfying and exciting.