Santa Hat Pancakes (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1/4 teaspoon salt
02 -
4 teaspoons baking powder
03 -
1/4 cup sugar
04 -
2 1/4 cups all-purpose flour
→ Wet Ingredients
05 -
1 teaspoon vanilla extract
06 -
1 beaten egg
07 -
1/3 cup vegetable oil
08 -
2 cups milk
→ Decorations
09 -
12 fresh strawberries
10 -
Whipped cream
11 -
1/4 cup Christmas sprinkles, plus more for topping
# Instructions:
01 -
Toss together flour, sugar, baking powder, and salt in a big bowl till they're blended.
02 -
Add the milk, oil, egg, and vanilla. Stir until you get a smooth batter, then fold in the holiday sprinkles gently.
03 -
Warm up a greased griddle on medium heat. Pour batter in small pools, about 4 inches each. Flip when you see bubbles, and cook the other side to a golden finish.
04 -
Top each pancake with a whipped cream swirl. Pop a strawberry in the middle and add more whipped cream at the top for a cute Santa hat look.
# Notes:
01 -
Great for Christmas morning brunch
02 -
Make ahead and keep warm in a low-heat oven.