Sausage Pan Dinner (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 red bell pepper, sliced into strips about ¾ inch thick
02 -
1 green bell pepper, sliced into strips about ¾ inch thick
03 -
1/2 yellow onion, cut into slices about ¾ inch thick
04 -
1 tablespoon extra-virgin olive oil
05 -
1/2 teaspoon sea salt
06 -
One 20-ounce pack of mild Italian pork sausage, contains 5 links
07 -
5 toasted hoagie rolls
→ Honey Mustard Sauce
08 -
1/3 cup mayo
09 -
1 tablespoon honey
10 -
1 teaspoon soy sauce
11 -
1 tablespoon grainy mustard
# Instructions:
01 -
Set your oven to 425°F and move the rack to the middle spot.
02 -
Toss the onion slices and bell pepper strips on a big rimmed baking sheet. Pour on the olive oil, sprinkle some salt, and mix so everything’s coated.
03 -
Snuggle the sausage links between the veggies and roast for about 30 minutes, until they're heated or fully cooked if they’re raw links.
04 -
Mix together the honey, mayo, mustard, and soy sauce in a small bowl.
05 -
Place the sausages into the hoagie rolls, pile on the roasted veggies, and then drizzle the honey mustard sauce on top. Serve while it’s warm.