Hot Honey Wings (Print Version)
# Ingredients:
→ Chicken Wings
01 -
1 teaspoon Black Pepper
02 -
½ teaspoon Smoked Paprika
03 -
½ tablespoon Potato Starch (or cornstarch)
04 -
1 teaspoon Garlic Salt
05 -
1 teaspoon Onion Powder
06 -
1 teaspoon Seasoned Salt
07 -
1.5 lbs Chicken wings (about 12 pieces)
08 -
½ tablespoon Baking Powder (must be aluminum-free)
→ Hot Honey Sauce
09 -
4 tablespoon Hot Sauce
10 -
2 tablespoon Honey
11 -
⅛ teaspoon Salt (optional)
12 -
2 tablespoon Butter
# Instructions:
01 -
If needed, separate the wings into flats and drumettes. Use paper towels to make sure they're super dry.
02 -
Combine the dry seasonings in a bowl, then coat the wings evenly on all sides.
03 -
Set temperature to 400°F and cook wings for 20 minutes. Flip them halfway through. Work in batches if there's not enough space.
04 -
On low heat, melt the butter in a pan. Stir in the honey and hot sauce, letting it simmer for a couple of minutes until it thickens.
05 -
Coat the cooked wings in the honey butter sauce, tossing until every piece is covered.
# Notes:
01 -
Works with an air fryer, oven, or deep fryer
02 -
Patting wings dry makes them extra crispy
03 -
Go with aluminum-free baking powder, not the soda kind