Cheddar Spinach Chicken Burgers (Print Version)
# Ingredients:
→ Burger Mix
01 -
1 tsp Worcestershire sauce
02 -
2 minced garlic cloves
03 -
1 lb ground chicken
04 -
1 tbsp Dijon mustard
05 -
Salt and pepper as needed
06 -
1/4 cup diced onion
07 -
Olive oil for frying
08 -
1 cup finely chopped spinach
09 -
1/4 cup breadcrumbs
10 -
1/2 cup shredded white cheddar
→ To Put Together
11 -
4 burger buns
12 -
Extras you might like: sliced tomato, lettuce, or extra cheese
# Instructions:
01 -
In a big bowl, toss in the ground chicken, chopped spinach, cheddar, breadcrumbs, onions, garlic, Dijon, Worcestershire sauce, salt, and pepper. Stir gently until it looks evenly combined.
02 -
Split the mixture into 4 equal parts. Flatten each into a burger patty shape.
03 -
Warm a skillet on medium heat, pour in some olive oil, and cook the patties for about 6 minutes per side, or until their centers hit 165°F (75°C).
04 -
Move the burgers onto a plate and wait a couple of minutes before serving.
05 -
Pop a patty on each bun, add your favorite toppings, and dig in!
# Notes:
01 -
Swap for gluten-free buns and breadcrumbs to skip gluten.
02 -
You can grill these instead of frying.
03 -
Leftovers hang tight for 3 days in the fridge or 3 months in the freezer.