Spinach Three Cheese Pie (Print Version)
# Ingredients:
→ Foundations
01 -
One ready-to-use pie crust
02 -
1½ cups of ricotta cheese
03 -
2 cups fresh spinach, chopped (or 1 cup thawed frozen spinach)
→ Egg Blend
04 -
Three large eggs
05 -
1 cup shredded mozzarella cheese
06 -
Half a cup of heavy cream
07 -
⅓ cup Parmesan, finely grated
→ Flavors & Add-ins
08 -
1 tablespoon olive oil
09 -
2 garlic cloves, minced
10 -
Half of a finely chopped onion
11 -
A pinch of salt and a sprinkle of pepper
12 -
Optional: ¼ teaspoon nutmeg
13 -
1 tablespoon of fresh herbs, chopped (optional)
# Instructions:
01 -
Heat olive oil in a pan, then sauté chopped onion until tender. Stir in garlic and let it cook briefly before adding spinach. Allow it to wilt, then set it aside to cool.
02 -
Beat eggs, ricotta, Parmesan, and cream together. Add a pinch of salt, pepper, and nutmeg for flavor.
03 -
Take the cooled spinach mixture and gently stir it into the egg mixture. Toss in the fresh herbs and mozzarella if you’re using them.
04 -
Pour the prepared filling into the pie crust. Slide it into a 375°F oven and bake for 45-50 minutes until the top looks golden and the center is firm. Set it aside to cool for 10 minutes before serving.
# Notes:
01 -
Use homemade crust if preferred, or store-bought for ease
02 -
If edges darken too quickly, cover them with foil
03 -
Tastes great warm or at room temperature