Strawberry Fudge Easy (Print Version)
# Ingredients:
→ Main Ingredients
01 -
16 ounces of pink, strawberry-flavored candy melts
02 -
1 (16-ounce) container of strawberry frosting
# Instructions:
01 -
Grab an 8x8 pan and cover it with some parchment paper. Leave a bit hanging over the sides so you can lift it out easily later.
02 -
In a microwave-safe bowl, heat the candy melts. Go for 30 seconds at a time, stirring between each round, until it's silky smooth.
03 -
Pop the strawberry frosting in the microwave for around a minute. Warm it enough so it becomes pourable.
04 -
Carefully add the warmed frosting to the melted candy. Stir it thoroughly until it's smooth and all blended up.
05 -
Pour the mixture into the pan you set up earlier. Smooth it out and tap the pan on the countertop to get rid of any trapped air.
06 -
Chill it for about 4 hours until it hardens. Lift it out by the parchment edges, slice it into pieces, and dig in!
# Notes:
01 -
Takes 4 hours to chill completely
02 -
Store it in a sealed container in the fridge