Sugar Biscuit Bites (Print Version)
# Ingredients:
→ Base
01 -
1 cup (200g) sugar, granulated
02 -
½ cup (113g) melted salted butter
03 -
2 tablespoons (18g) cinnamon, ground
04 -
1 (20 ounces/567g) can of chilled biscuits
# Instructions:
01 -
Combine sugar and cinnamon in a shallow dish.
02 -
Cut each biscuit into four smaller sections after separating.
03 -
Bake at 350°F until they’re golden, about 10-12 mins. Or use an air fryer at the same temp for 12-15 mins, shaking the basket halfway through.
04 -
Use melted butter to coat each biscuit piece. Toss them in the cinnamon sugar until they're fully covered. A zip bag can work for coating them all at once.
05 -
Serve warm on their own, or add whipped cream, chocolate drizzle, caramel, or ice cream.
# Notes:
01 -
Can be kept fresh for 2 days in a sealed container
02 -
Freezing works, and you can warm them up again later