Sweet Crust Banana Loaf (Print Version)
# Ingredients:
→ Bread
01 -
6 bananas, mashed up
02 -
2 large eggs
03 -
1 cup (200g) sugar
04 -
⅓ cup (75g) softened butter
05 -
¼ cup (61g) milk
06 -
2 cups (250g) flour
07 -
2 teaspoons baking powder
08 -
½ teaspoon baking soda
09 -
½ teaspoon kosher salt
10 -
1 tablespoon cinnamon
→ Topping
11 -
1 teaspoon cinnamon
12 -
2 tablespoons sugar
# Instructions:
01 -
Set your oven to 350°F and grease a 9-inch pan.
02 -
In a large bowl, stir butter, milk, and sugar together. Add in the bananas and eggs.
03 -
In a separate bowl, mix the flour, soda, powder, salt, and cinnamon.
04 -
Gently stir the dry mix into the wet stuff until it just comes together.
05 -
Pour the mix into the pan. Combine the topping sugar with cinnamon and sprinkle it over. Bake for 1 hour until a toothpick shows just a few crumbs sticking.
# Notes:
01 -
Don’t go overboard with stirring the batter.
02 -
Test if it’s done by sticking a toothpick in.