Taco Style Sweet Potatoes (Print Version)
# Ingredients:
→ Sweet Potato Prep
01 -
Two medium-sized sweet potatoes
02 -
A bit of olive oil for coating
03 -
Season with salt and pepper
→ Taco Mixture
04 -
1 lb ground beef
05 -
Half a white onion, diced
06 -
2 minced garlic cloves
07 -
One 14.5-ounce can of fire-roasted diced tomatoes, don't drain
08 -
1 tbsp of chili powder
09 -
1 tsp of ground cumin
10 -
1 tsp of smoked paprika
11 -
1/2 tsp garlic powder
12 -
1/2 tsp onion powder
13 -
1/2 tsp table salt
14 -
1/2 tsp black pepper
→ Extras for Topping
15 -
Creamy guacamole
16 -
Shredded sharp cheddar
17 -
Pico de gallo
18 -
A dollop of sour cream
# Instructions:
01 -
Set oven to 425°F and line a baking sheet. Clean and dry sweet potatoes well. Prick them with a fork, coat in oil, and sprinkle salt and pepper.
02 -
Roast in the oven for about 40-45 minutes until inside is tender and creamy.
03 -
Warm some olive oil over medium heat. Soften onions and garlic in the pan.
04 -
Toss in the ground beef and spices. Cook for a few minutes until browned. Mix in tomatoes and simmer till the liquid cooks off, around 5-7 minutes.
05 -
Cut the baked potatoes open, fluff the insides with a fork, and fill them with the meat mix. Add any toppings you like!
# Notes:
01 -
Serve as full potatoes or split them in half.
02 -
Top it the way you love for the best experience.
03 -
A creative twist on traditional tacos!