Texas Hash Dinner (Print Version)
# Ingredients:
→ Main Items
01 -
1 medium onion, chopped small
02 -
1 teaspoon minced garlic
03 -
1/2 teaspoon salt, adjust to taste
04 -
1 pound ground beef
05 -
1 green pepper, chopped (around ¾ cup)
06 -
½ cup long-grain rice, raw
07 -
1 teaspoon chili seasoning
08 -
1 teaspoon worcestershire sauce
09 -
½ teaspoon black pepper
10 -
2 cups canned tomatoes with their juices (16 ounces)
11 -
1 cup shredded cheddar cheese (optional use)
# Instructions:
01 -
In a large skillet, cook the beef, onion, and green pepper over medium heat until the beef loses its pink color and the veggies soften a bit. Drain the grease.
02 -
Throw in the uncooked rice, tomatoes with juice, worcestershire sauce, garlic, chili powder, salt, and pepper. Give it a good stir.
03 -
Cover the pan or transfer to a baking dish, then cover with foil or an oven-safe lid.
04 -
Set your oven to 375ºF and bake covered for 35-45 minutes until the rice is fully cooked.
05 -
Fluff the rice using a fork. If you'd like, sprinkle with shredded cheese before serving. Store leftovers in a sealed container.
# Notes:
01 -
Yields about 5 cups
02 -
Keep leftovers sealed tight in a container