Thai Peanut Noodles (Print Version)
# Ingredients:
→ Noodles
01 -
8 oz of rice noodles
→ Sauce
02 -
1/4 cup of smooth or chunky peanut butter
03 -
2 tbsp soy sauce
04 -
1 tbsp lime juice
05 -
1 tbsp honey
06 -
1 tsp sriracha
07 -
1 tbsp sesame oil
08 -
1 minced clove of garlic
09 -
1/4 cup of warm water
→ Garnish
10 -
Fresh cilantro (optional)
11 -
Green onions, chopped (1/4 cup)
12 -
Crushed peanuts
# Instructions:
01 -
Follow the package directions to cook rice noodles. Drain them once cooked, then leave them aside for now.
02 -
Mix peanut butter, soy sauce, lime juice, honey, sriracha, sesame oil, garlic, and water together until smooth and combined.
03 -
Stir the noodles into the sauce, making sure everything is evenly coated.
04 -
Sprinkle chopped green onions, peanuts, and cilantro (if you'd like) on top. Serve right away.
# Notes:
01 -
Store in the fridge for up to 2 or 3 days.
02 -
Add a splash of soy sauce or water when warming up to keep it creamy.
03 -
Adjust the amount of sriracha if you want more or less spice.