Turmeric Lime Shrimp (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 garlic cloves, finely chopped
02 -
1/4 cup shallots, chopped small
03 -
4 tablespoons butter
04 -
Sea salt and black pepper, as needed
05 -
1 lb shrimp, deveined and cleaned
06 -
2 tablespoons olive oil (extra-virgin)
→ Sauce
07 -
3 tablespoons cilantro, chopped fresh
08 -
1 lime, juice squeezed out and zest grated
09 -
1 1/2 teaspoons fish sauce
10 -
1 tablespoon turmeric powder
→ For Serving
11 -
Toasted or baked crusty bread
# Instructions:
01 -
Warm up olive oil in a big pan over medium-high heat. Pat dry the shrimp, sprinkle with salt and pepper, then cook for around 2 minutes on each side till just cooked. Set aside.
02 -
Throw butter, garlic, and shallots in the same pan. Let it cook for a couple of minutes until you can smell it. Toss in fish sauce and turmeric, stirring well.
03 -
Put the shrimp back into the pan. Mix in the lime zest, the juice, and cilantro. Toss everything so it's coated well. Enjoy with some warm crusty bread.
# Notes:
01 -
Goes great with rice, naan, pita, or bread
02 -
Store in the fridge for up to three days