Tuscan Creamy Pasta (Print Version)
# Ingredients:
→ Pasta Ingredients
01 -
1 lb cheese ravioli, organic
02 -
2 cups kale, roughly chopped
03 -
2 cups roasted tomatoes with herbs
→ Sauce Ingredients
04 -
2 tablespoons butter, unsalted
05 -
4 cloves of garlic, finely chopped
06 -
1 ¼ cups heavy cream, organic
07 -
½ cup veggie broth
08 -
2 tablespoons dry white wine for cooking
09 -
1-2 tablespoons Tuscan seasoning mix
10 -
1 tablespoon lemon juice, fresh
11 -
½ cup parmesan cheese, freshly grated
# Instructions:
01 -
Boil the ravioli based on the package. Takes 4-5 minutes usually.
02 -
Melt butter and cook garlic till aromatic. Toss in the Tuscan herb mix.
03 -
Pour in cream, broth, wine, and lemon. Let it bubble and thicken, then stir in cheese.
04 -
Mix in roasted tomatoes and kale. Cook just enough to warm through.
05 -
Combine the cooked ravioli with the sauce. Make sure everything's evenly coated. Eat immediately!
# Notes:
01 -
Switch up the greens however you like
02 -
You can throw in some meat if you feel like it
03 -
Store in the fridge for 3-4 days