Vegan Banana Loaf (Print Version)
# Ingredients:
→ Base
01 -
⅓ cup (75ml) mild-tasting oil
02 -
4 small bananas or 3 big ones, super ripe (1½-1¾ cups)
03 -
⅓ cup (75g) organic cane sugar
04 -
1 teaspoon vanilla extract
05 -
1 handful of mineral salt
06 -
1 teaspoon baking soda
07 -
¼ cup (56ml) almond milk, only if needed
08 -
1 teaspoon baking powder
09 -
1¾ cups (210g) spelt flour
→ Optional Add-ins
10 -
¼-½ cup chocolate chunks
11 -
½-⅔ cup diced walnuts
12 -
1 teaspoon ground cinnamon
# Instructions:
01 -
Turn oven to 350°F. Coat your loaf pan lightly with oil.
02 -
Smush bananas in a bowl. Stir in oil and vanilla, then carefully fold in the flour, sugar, baking soda, baking powder, and salt. Add milk only if it's too thick at the end.
03 -
Spoon batter into greased pan. Bake 50-60 minutes. A toothpick should come out clean when done.
04 -
Let it sit for about 10 minutes before cutting.
# Notes:
01 -
Swap applesauce for the oil if you'd like.
02 -
Replace sugar with chopped dates, if preferred.
03 -
You can use different kinds of flour in this recipe.