Velvet Cheesecake Bites (Print Version)
# Ingredients:
→ Cake Mixture
01 -
1 box of red velvet mix
02 -
Ingredients listed on the box for the cake
→ Inner Layer
03 -
16 oz of softened cream cheese
04 -
4 tbsp of soft butter
05 -
1/2 cup of powdered sugar
06 -
2 cups of crumbled graham crackers
07 -
1 tsp of vanilla essence
# Instructions:
01 -
Set the oven to 350°F. Use instructions on the red velvet box to bake the cake in two 8-inch pans.
02 -
Let the baked cake cool fully, then break it into fine crumbs like sand. If it's sticky, let it dry in the oven for 5-6 minutes at 350°F.
03 -
Combine butter, cream cheese, and powdered sugar until smooth and airy. Stir in crushed graham crackers and vanilla.
04 -
Roll the mixture into little balls, smooth them out, and cool for about an hour. Coat the cold balls with the cake crumbs.
# Notes:
01 -
Can be stored a few days ahead
02 -
Keep chilled until you're ready to eat
03 -
Sugar can go up to 2 cups if you'd like