Valentines Day Oreo (Print Version)
# Ingredients:
→ Base Ingredients
01 -
8 oz brick-style cream cheese, softened (226g)
02 -
36 regular Oreos, not the Double-Stuf kind (405g)
→ Coating
03 -
12 oz chopped semi-sweet or white chocolate (339g)
04 -
Half a teaspoon of coconut or vegetable oil
→ Optional Garnish
05 -
Crushed Oreo pieces
06 -
Sprinkles for Valentine's Day
07 -
Extra melted chocolate for decorating
# Instructions:
01 -
Put the whole cookies (including the creamy centers) in a food processor and blend till you get fine crumbs.
02 -
Mix the crushed Oreos with the softened cream cheese in a mixer or processor till smooth and well blended.
03 -
Scoop out portions about 18-22g each, roll them into small balls, and lay them on a parchment-lined sheet. Chill in the fridge for an hour or more.
04 -
Heat the chopped chocolate and oil in the microwave, stirring every 20 seconds, till smooth. Let it cool down for 5 minutes.
05 -
Dip the chilled balls into the melted chocolate, gently shake off extra chocolate, and place on the sheet. If you're using sprinkles, add them while the chocolate is still wet.
06 -
Pop them in the fridge for at least an hour so the chocolate hardens properly before enjoying.
# Notes:
01 -
Keep refrigerated; good for up to 2 weeks
02 -
Swap regular Oreos for Golden or Mint Creme flavors
03 -
Use firm, brick-style cream cheese—not the spreadable type