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Simple pumpkin truffles with white chocolate—great for fall evenings.

This creamy, sweet pink dip is mixed with sprinkles and pastel candy. It’s a lovely treat for spring events or Easter get-togethers. Chill, serve, and pair with salty or sweet dippers!

Chewy cookie squares made with soft yellow cake mix and pastel M&Ms. Quick, simple, and great for Easter or any spring party.

This Italian-inspired treat flips layers during baking to create a creamy ricotta topping, rich chocolate base, and a smooth pudding frosting for a showstopping dessert.

Golden fried eggs wrapped in a flavorful sausage blend and breadcrumbs. They're a tasty choice for lunches, picnics, or easy snacks.

Juicy maraschino cherries surrounded by soft fondant, then dipped in velvety chocolate to create a delightful homemade gift or indulgent dessert.

Aromatic Thai tea-flavored cookies feature soft mochi interiors and sugar-coated crackly exteriors. A blend of Japanese textures with Southeast Asian flair.

Sweet cookies packed with honeyed pistachio filling, baked in buttery dough, and finished with an aromatic rose sugar coating. Inspired by baklava but much simpler.

An energizing non-alcoholic honey apple fizz that mixes homemade tangy apple syrup with fizzy water for a delicious bubbly treat.