Healthy Banana Pancakes (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 large eggs
02 - 1 medium ripe banana

→ For Cooking

03 - Butter or oil to grease the pan

# Instructions:

01 - Take a medium bowl and squash the banana until there aren’t any big chunks left.
02 - Crack the eggs into the bowl with the mashed banana. Stir or whisk until it’s all blended and runny.
03 - Put a nonstick pan on medium heat. Test it with a bit of water—if it sizzles, it’s ready. Toss in a dab of butter or oil.
04 - Scoop roughly 2 tablespoons of batter for each pancake onto the hot pan. Let it cook for about a minute until the bottom turns golden.
05 - Flip the pancakes gently and cook for another 1-2 minutes. They’re done when both sides are nicely browned.

# Notes:

01 - Use a food processor for a super smooth mix.
02 - Store extras in the fridge or freeze with parchment paper in between layers.
03 - Pop leftovers in the toaster to get crispy edges again!

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