Banana Layer Brownies (Print Version)
# Ingredients:
→ Pudding
01 -
2 tablespoons sugar
02 -
1 large egg yolk
03 -
1/2 cup milk (whole)
04 -
1 tablespoon butter, unsalted
05 -
2 tablespoons plain flour
06 -
1 tablespoon vanilla flavoring
→ Banana Batter
07 -
1/2 cup mashed banana (very ripe)
08 -
6 tablespoons butter, melted
09 -
1 teaspoon vanilla flavoring
10 -
1/4 cup sugar (regular)
11 -
1/2 cup brown sugar, packed
12 -
1 cup plain flour
13 -
1/4 teaspoon baking powder
14 -
1/2 teaspoon fine salt
15 -
1 large egg yolk
16 -
1 cup wafer cookies (plus extras for topping)
# Instructions:
01 -
Set the oven at 350°F. Line an 8x8 dish with parchment.
02 -
Mix milk, flour, sugar, and yolk in a small pot on medium-low, whisking till thick (around 5-8 mins). Add butter and vanilla after it's ready.
03 -
Combine the melted butter and sugars in a bowl. Add in mashed banana, yolk, and vanilla. Gently mix with flour, salt, and baking powder until smooth.
04 -
Spread part of the batter in the dish. Lay down a layer of wafers. Scoop the rest of the batter and pudding on top, then swirl it gently. Add extra wafers on top.
05 -
Bake for 30-35 mins or until a toothpick comes out dry. Let it cool fully before you cut it up.
# Notes:
01 -
Spoon and level flour for better results
02 -
Tastes best the same day it's baked
03 -
Stays good in freezer for 1 month