Cookie Dough S'mores Roll (Print Version)
# Ingredients:
→ Cookie Dough
01 -
1/2 teaspoon baking soda
02 -
1 teaspoon vanilla extract
03 -
1 egg
04 -
1 cup mini chocolate chips
05 -
1/2 teaspoon salt
06 -
1/2 cup brown sugar
07 -
1 cup all-purpose flour
08 -
1/4 cup granulated sugar
09 -
1/2 cup unsalted butter, softened
→ Ice Cream Base
10 -
1 teaspoon vanilla extract
11 -
3/4 cup granulated sugar
12 -
2 cups heavy cream
13 -
1 cup whole milk
→ S'mores Elements
14 -
1/2 cup chocolate chunks or bars
15 -
1 cup mini marshmallows
16 -
1 cup graham cracker crumbs
# Instructions:
01 -
Beat the butter with both sugars for a few minutes until it’s smooth and fluffy. Blend in the vanilla and the egg. Slowly mix in the dry ingredients and gently stir in the chocolate chips.
02 -
Wrap the dough snugly in plastic and pop it in the fridge for half an hour or until firm.
03 -
Whisk together the cream, milk, sugar, and vanilla. Pour the mixture into your ice cream maker and follow the manufacturer’s directions to churn it.
04 -
Mix the finished ice cream with pieces of chilled cookie dough and crumbled graham crackers.
05 -
Flatten the ice cream mixture into a 1/2-inch-thick rectangle on parchment paper. Sprinkle the top with marshmallows and chocolate pieces.
06 -
Roll the ice cream mixture carefully into a long log using the parchment paper. Wrap it tightly and freeze for at least four hours or leave it overnight.
# Notes:
01 -
You can save time using pre-made ice cream.
02 -
Add your own favorite mix-ins to switch it up.
03 -
Let it freeze overnight for the best texture.