Crispy Chicken Sliders (Print Version)
# Ingredients:
→ Sliders
01 -
1 pound crispy chicken tenders, pre-cooked
02 -
12 mini sandwich rolls
03 -
2 cups shredded mozzarella
04 -
2 cups marinara sauce
05 -
½ cup grated Parmesan cheese
→ Butter Mixture
06 -
3 tablespoons melted butter
07 -
1 teaspoon dried Italian herbs
08 -
1 teaspoon garlic powder
# Instructions:
01 -
Start by turning the oven on at 350°F. Grease your casserole dish and layer the bottom rolls inside.
02 -
Set the chicken tenders on top of the rolls, then pour the sauce over them. Toss together Parmesan and mozzarella, then sprinkle it over the sauce.
03 -
Place the top rolls on the sliders. Mix garlic powder into melted butter, pour that over the rolls, and dust with Italian herbs.
04 -
Cover the dish with foil and bake for 10 minutes. Pull off the foil and bake 10 minutes more until the cheese is gooey.
# Notes:
01 -
Uses ready-to-eat chicken strips
02 -
Feel free to add extra garlic powder if you like it stronger