Meatball Bites (Print Version)
# Ingredients:
→ Little Sandwiches
01 -
12 pre-cooked meatballs
02 -
12 soft Hawaiian rolls
03 -
1 to 2 cups of shredded mozzarella
04 -
1 cup to 1½ cups marinara sauce
→ Buttery Coating
05 -
¼ cup melted butter
06 -
½ teaspoon garlic powder
07 -
1 teaspoon of dried Italian herbs
08 -
2 tablespoons of parmesan, grated finely
# Instructions:
01 -
Turn on your oven to 350°F. Coat the inside of a 9x13 baking dish lightly with butter.
02 -
In the dish, lay down the roll bottoms. Set one meatball on each roll, spoon over marinara, and sprinkle generously with mozzarella.
03 -
Combine the melted butter, dried herbs, grated parmesan, and garlic powder in a small bowl.
04 -
Place the top half of the rolls onto the meatballs. Pour the prepared butter mix evenly over the rolls.
05 -
Cover dish with foil and bake for about 12 minutes. Remove foil and bake another 5–7 minutes until cheese is gooey and rolls are golden on top.
# Notes:
01 -
You can use frozen or homemade meatballs, both work fine.
02 -
Perfect snack option for parties or watching the game.