Golden Katsu Chicken (Print Version)

# Ingredients:

→ Main

01 - 2 boneless chicken breasts without skin
02 - Season with a pinch of salt and pepper

→ Breading

03 - 1 cup panko breadcrumbs
04 - 2 beaten eggs
05 - 1/2 cup plain flour
06 - Cooking oil for frying

→ Serving

07 - Shredded cabbage (1 cup)
08 - Cooked white rice (2 cups)
09 - Sprinkle sesame seeds for topping
10 - Tonkatsu sauce for dipping

# Instructions:

01 - Flatten the chicken breasts under plastic wrap until about a half-inch thick. Sprinkle lightly with salt and pepper.
02 - Grab three shallow bowls. Fill one with flour, another with the beaten eggs, and the last with panko.
03 - First, coat the chicken with flour. Then dip it in the egg and press it into the panko to cover completely.
04 - Pour about a half-inch of oil in a skillet and warm it on medium-high. Cook the chicken for 4-5 minutes per side until it's golden.
05 - Cut the chicken into slices. Put on a plate with rice, cabbage, a drizzle of tonkatsu sauce, and a sprinkle of sesame seeds.

# Notes:

01 - You might need to cook the chicken in smaller batches.
02 - After frying, let the chicken drain on paper towels.
03 - Drop some panko in the oil to check if it's hot.

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