Loaded Queso Dip (Print Version)

# Ingredients:

→ Meat Base

01 - 1 teaspoon seasoned salt
02 - 1 teaspoon onion powder
03 - 1 teaspoon garlic powder
04 - 1 teaspoon pepper
05 - 1 teaspoon salt
06 - 1 pound ground sausage
07 - 1 pound ground beef

→ Cheese & Soups

08 - 1 can (10.5 oz) tomato soup
09 - 1 can (10.5 oz) cheddar cheese soup
10 - 1 can (10.5 oz) cream of chicken soup
11 - 8 ounces cream cheese
12 - 32 ounces Velveeta cheese

→ Add-ins & Garnish

13 - Tomatoes for garnish
14 - Jalapeño peppers for garnish
15 - Fresh parsley for garnish
16 - 1 can (14.5 oz) diced tomatoes, drained
17 - 1 can (16 oz) chili beans, drained
18 - Tortilla chips for serving

# Instructions:

01 - In a skillet, cook the ground sausage and beef on medium heat. Stir until they're no longer pink, then get rid of the excess grease.
02 - Mix in garlic powder, onion powder, seasoned salt, pepper, and regular salt with the cooked meat.
03 - Turn the heat down to medium-low. Toss in the Velveeta, cream cheese, and all three soups. Stir everything together.
04 - Blend in the chili beans and the drained diced tomatoes.
05 - Let it simmer for 15-20 minutes while stirring once in a while. Once the cheese is melted, top with garnishes and dish up with chips.

# Notes:

01 - It's best to serve this while it's warm for great consistency.
02 - Make sure to drain the meat well so it’s not greasy.
03 - Stir now and then so it doesn’t stick while cooking.

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