Mini Cheesecake Jars (Print Version)
# Ingredients:
→ Crust
01 -
1/3 cup of melted butter
02 -
1 1/2 cups crushed graham crackers (around one sleeve)
→ Cheesecake Filling
03 -
14-ounce can of sweetened condensed milk
04 -
24 ounces of softened cream cheese
05 -
2 teaspoons pure vanilla extract
06 -
4 large eggs
07 -
1/4 teaspoon lemon extract for flavor
→ Strawberry Sauce
08 -
1/2 cup of water
09 -
Three tablespoons cornstarch
10 -
1/2 cup sugar (granulated)
11 -
16 ounces of ripe strawberries
12 -
1 tablespoon fresh lemon juice
# Instructions:
01 -
Stir the crushed crackers with the melted butter. Spoon around a tablespoon into each jar, pressing down firmly for a base.
02 -
Start by whipping the cream cheese till creamy, then gradually blend in condensed milk. Gently add eggs and extracts, mixing just enough to combine.
03 -
Pour the filling into jars, leaving a little space from the top. Bake at 300°F for about 20 to 25 minutes or until firm.
04 -
Toss all sauce items into a pot and bring to a gentle boil. Smash the berries to your preferred texture as it cooks.
05 -
Let cheesecakes cool on the counter, then refrigerate for at least an hour. Add strawberry topping before serving.
# Notes:
01 -
Great for parties or on-the-go
02 -
Make it ahead and store in the fridge
03 -
Go easy when mixing the filling to avoid cracks