Raspberry Cheesecake Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 & 1/2 cups crushed graham crackers
02 -
8 ounces whipped topping
03 -
16 ounces soft cream cheese
04 -
1/3 cup white sugar
05 -
12 ounces raspberries, fresh
# Instructions:
01 -
Throw the cream cheese and sugar in a big bowl. Use a hand mixer set to medium to whip them together until creamy.
02 -
Gently stir in the raspberries until everything is mixed well.
03 -
Carefully fold the whipped topping into your mixture. Cover it up with plastic wrap and stick it in the freezer for a couple of hours.
04 -
Use a food processor to grind graham crackers until fine. Or just grab store-bought crumbs. Put the crumbs in a small bowl.
05 -
Scoop out about 1 to 1.5 tablespoons of the cream mixture with a cookie scoop. Roll each ball in the crumbs until they’re fully covered.
06 -
Lay the coated cheesecake balls on a tray lined with parchment or wax paper. Freeze for a few hours. Let them sit at room temp for 5 minutes before enjoying.
# Notes:
01 -
Put the mix back in the freezer if it starts to soften while you’re working on it
02 -
Store-bought graham crumbs work perfectly fine
03 -
Let the bites warm up for 5 minutes before eating