Turkey Swiss Snacks (Print Version)

# Ingredients:

→ Sliders

01 - ¾ pound Swiss cheese, thin slices
02 - ¾ pound deli turkey, thin slices
03 - 12 soft Hawaiian sweet rolls

→ Butter Mixture

04 - ½ cup unsalted butter (1 stick)
05 - ½ tablespoon Worcestershire sauce
06 - ½ tablespoon Dijon-style mustard
07 - ½ tablespoon of everything seasoning

# Instructions:

01 - Heat oven to 350°F. Cover a 9x13 pan with foil, then spray it lightly to prevent sticking.
02 - Cut the rolls in half horizontally while still attached. Lay the bottom section into the lined dish.
03 - Put the sliced turkey on the bottom rolls. Add the Swiss cheese on top, then cap it with the top rolls.
04 - Warm the butter until melted. Blend in the mustard, Worcestershire, and everything seasoning.
05 - Coat the tops of the rolls with the butter mixture. Wait about 5 minutes so it soaks in.
06 - Lightly cover with foil and bake for 30-35 min until heated through and cheesy. Take foil off for the last 5 minutes.

# Notes:

01 - Plan 1-2 sliders for an appetizer, or 3 for a main dish.
02 - Store in fridge up to 3 days.
03 - Can stay frozen for up to 3 months.

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